1. Beverages in nutrition and health
Author: / edited by Ted Wilson and Norman J. Temple
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Beverages--Health aspects,Beverages.,Dietary Supplements.,Consumer Product Safety.,Food Labeling--standards,Health Promotion.,Nutritive Value.
Classification :
QP
,
144
,.
B48
,
B48
,
2004
2. Beverages in nutrition and health /
Author: edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Health aspects.,Beverages.,Consumer Product Safety.,Dietary Supplements.,Food Labeling-- standards.,Health Promotion.,Nutritive Value.,Beverages.,Boissons.,Compléments alimentaires.,Dietary supplements.,Ernährung,Étiquetage aliments.,Gesundheit,Getränk,Gezondheid.,Sécurité des produits de consommation.,Valeur nutritive.,Voeding.,Voedingsleer.,Voedingsstoffen.
Classification :
QP144
.
B48
B48
2004
3. Codex Alimentarius
Author: / Codex Alimentarius Commission
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling -- Standards
Classification :
TX
551
.
J63
1995
4. Codex Alimentarius Commission procedural manual
Author: / [Joint FAO/WHO Codex Alimentarius Commission]
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling -- Standards
Classification :
TX
551
.
J635
1997
5. Codex Alimentarius Commission procedural manual
Author: / [Joint FAO/WHO Codex Alimentarius Commission
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling -- Standards
Classification :
TX
551
.
J635
1995
6. Codex alimentarius
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling,Food -- Standards,Food law and legislation,Food industry and Trade
Classification :
TP
374
.
5
.
C631
2000
7. Codex alimentarius
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food law and legislation,Food -- Standards,Food industry and Trade,Food -- Labeling -- Law and legislation
Classification :
K
3626
.
A47C63
2000
8. Codex alimentarius
Author: / Codex Alimentarius Commission
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling -- Standards
Classification :
TX
551
.
J63
1997
9. Codex alimentarius commission
Author: / [Joint FAO/ WHO Codex Alimentarius commission
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Labeling -- Standards
Classification :
TX
551
.
J635
2000
10. Codex alimentarius: food labeling complete texts
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Labeling - Standards ، Food,Standards ، Food industry and trade,Standards ، Food,، Food law and legislation
Classification :
K
3626
.
A48
J65
2001
11. Commission du codex alimentarius
Author: Programme mixte FAO/OMS sur les normes alimetaires
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food labeling -- Standards
Classification :
TX
551
.
P765
2000
12. Dietary reference intakes
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food Labeling ; standards. ; Food, Fortified ; standards. ; Recommended Dietary Allowances. ;
13. Knowing where it comes from :
Author: Fabio Parasecoli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Standards.,Food-- Labeling-- Law and legislation.,Food law and legislation.,Plants, Protection of-- Law and legislation.,Food industry and trade-- Standards.,Food-- Labeling-- Law and legislation.,Food law and legislation.,LAW-- Military.,Plants, Protection of-- Law and legislation.
Classification :
K3626
.
P37
2017eb
14. Processed foods and the consumer :
Author: by Vernal S. Packard, Jr
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives,Food industry and trade,Food-- Labeling,Food Additives-- standards,Food Analysis,Food Labeling-- standards
15. Processed foods and the consumer: additives, labeling, standards, and nutrition
Author: Packard, Vernal S
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Standards,، Food additives,، Food- Labeling,، Nutrition
Classification :
TP
372
.
6
.
P3
